Our mains are served with one side dish of your choice:
Homemade French fries
Gratin dauphinois (sliced creamy potatoes with garlic) (7)
Mixed vegetables
Organic mixed leaves
Extra side order: €4.50
Sautéed mushrooms or onions: €2
All our pastries and are baked daily in C’est La Vie, our sister bakery in Terryland, Galway, with fresh, local ingredients.
| Baguette | €2.20 |
| Pain | €3.10 |
| Boule | €3.90 |
| Michette | €4.90 |
| Miche | €7.90 |
| Toasted Ham and Cheese Croissant served with organic mixed leaves (+€1.50) | €7 |
| Toasted rustic Croque Monsieur served with organic mixed leaves (+€1.50) | €7 |
| Salad - Blue Cheese, Goat’s Cheese or Emmental (V, GF) Organic mixed leaves, cherry tomatoes, apple, walnuts, raisins and our homemade vinaigrette, served with our own organic sourdough bread and butter | €12 |
| Baguette or Boule Sandwich - Organic sourdough bread (V) Pick 3 between the following ingredients: ham, emmental, blue cheese, goat’s cheese, organic mixed leaves, cherry tomato, smoked salmon | €9.50 |
| Open Sandwich oasted organic sourdough bread, soft cheese, Irish smoked salmon, red onions, chives served with organic mixed leaves (+€1.50) OR Toasted organic sourdough bread , ham, goat's cheese, cherry tomatoes, walnuts drizzled with honey served with organic mixed leaves (+€1.50) | €9.50 |
| Soup (Vv, GF) (Please have a look on the blackboard) Served with our own organic sourdough bread and butter | €6.50 |
| Brioche Served with jam and butter | €2.50 |
| Croissant Served with jam and butter | €2.70 |
| Toast Served with jam and butter | €2.70 |
| Pain au Chocolat | €2.90 |
| Almond Croissant | €3.40 |
| Almond & Chocolate | €3.50 |
| Pain aux Raisins | €3.20 |
| Patte d'Ours | €3.20 |
| Suisse | €3.30 |
| Torsade | €3.30 |
| Lemon Meringue Tart | €5.40 |
| Pear and Almond Tart | €5.40 |
| Chocolate & Orange Tart | €5.40 |
| Apple Tart | €5.40 |
| Salted caramel and chocolate ganache tart | €5.40 |
| Crème Brûlée (GF) | €5.40 |
| Chocolate Royal | €5.40 |
| Paris Brest | €5.40 |
| Eclair - Chocolate, Coffee | €4.30 |
| Chocolate Moelleux (GF) | €3.30 |
Breadza is a mix between bread and pizza.
The base is made with our own organic sourdough (sourdough starter, organic French rye and wheat flours, sea salt and water. No yeast, No bread improvers), made daily in C’est La Vie, our main bakery in Terryland.
This base is topped with fresh, local ingredients, bringing back French recipes, like Chicken basquaise. All products subject to availability.
| Small | Slice | |
| Chicken basquaise Free range chicken, Mixed peppers, onions, tomatoes, spicy chorizo, emmental cheese, crème fraiche, Cayenne pepper, garlic, lemon (allergens 1-7) | €12.50 | €6.50 |
| Fisherman Smoked salmon, leeks, pesto, emmental cheese (allergens 1-4-7) | €12.50 | €6.50 |
| Mediterranean (V) Aubergine caviar, red onions, chestnut mushrooms, mixed peppers, courgettes, black basil, emmental and goat cheese (can be made Vegan) (allergens 1-7) | €11.50 | €6.50 |
At Rouge, we aim to give you a whole French experience, based on quality and simplicity.
Since we opened our doors on the 1st of July 2011, we have tried to share with our customers a bit of our French tradition of food and wine.
We extended this tradition by opening a main bakery C’Est La Vie, in Terryland, where all our organic breads, pastries and viennoiseries are baked and delivered to Rouge every morning.
Our breads are made with French organic flours, our own sourdough starter, sea salt and water. No yeast, no bread improvers, only good stuff.
All products are subject to availability. We really hope you will enjoy being with us.
| Brioche (V) Served with butter and jam (allergens 1-3-7) | €3.10 |
| Croissant pur beurre (V) Served with butter and jam (allergens 1-3-7) | €3.50 |
| Organic sourdough toast (Vv) Served with butter and jam (allergens 1-3-7) | €3.50 |
| Pain au chocolat (V) (allergens 1-7) | €3.80 |
| Almond croissant (V) (allergens 1-3-7-8) | €4.20 |
| Almond and chocolate croissant (V) (allergens 1-3-6-7-8) | €4.50 |
| Pain aux raisins (danish) (V) (allergens 1-3-7) | €3.90 |
| Suisse (V) (allergens 1-3-6-7) | €3.90 |
| Torsade (twist) (V) (allergens 1-3-6-7) | €3.90 |
| Toasted Ham and Cheese Croissant (allergens 1-7) | €7.50 |
| Toasted rustic Croque-Monsieur on homemade organic sourdough bread (allergens 1-3-7) | €7.50 |
| Homemade sausage roll Homemade puff pastry, wholegrain mustard, full sausage (allergens 1-7-10) | €6.50 |
| Poached eggs, avocado with smoked bacon or smoked salmon on our homemade organic sourdough bread (allergens 1-3-4) | €11.90 |
| "Mer" sandwich bun Tuna, avocado, cucumber, boiled egg, cream cheese, tomatoes served in an organic homemade seeded bun (allergens 1-3-4-7) | €9.50 |
| "Terre" sandwich bun Chicken, tapenade, tomatoes, celery, shallots, organic mixed leaves, mayo served in an organic homemade bun (allergens 1-3-7-9) | €9.50 |
| "Veggie" sandwich bun (V)Fresh spinash, mushrooms, onions, blue cheese and emmental cheese (allergens 1-3-7) | €9.50 |
|
"MYO" (make your own sandwich)
1) Choose your bread:
Baguette or Boule Sandwich (both are organic sourdough bread) (Vv) (allergens 1)
2) Choose your 3 ingredients (extra €1.50) between the following:
- emmental cheese OR blue cheese OR goat's cheese (allergens 7)
- organic mixed leaves - cherry tomatoes - ham OR smoked salmon OR chicken breast (allergens 4)
3) Choose your sauce or condiment:
- butter OR mayonnaise OR mustard OR ketchup (allergens 3-7-10)
|
€9.50 |
| Blue cheese Salad (V)Blue cheese, homemade herbs croutons, apple, caramelized pecan nuts, organic mixed leaves, tomatoes served with homemade dressing (allergens 1-7-8-10-12) | €14.00 |
| Warm goat's cheese Salad (V, GF)Warm goat's cheese on toasts, honey, walnuts, raisins, organic mixed leaves (allergens 1-7-8-10-12) | €13.50 |
| "Mer" Salad (V, GF)Smoked salmon, capers, sundried tomatoes, shallots, cucumber, homemade herbs croutons, tomatoes, organic mixed leaves (allergens 1-7-8-10-12) | €15.50 |
| "Terre" Salad (V, GF)Chicken breast, red peppers, avocado, shallots, homemade garlic croutons, tomatoes, organic mixed leaves (allergens 1-4-10-12) | €14.50 |
| Homemade vegetarian Soup (Vv)Served with our own organic sourdough bread and butter (allergens 9) | €6.50 |
All our platters are served with walnuts, grapes, and our own organic sourdough breads (mixed fruits and plain one)
| Small | Large | |
| Vegetarian Board (V)Deep fried sweet potatoes and green peas wonton, falafel, peeled roasted peppers, hummus of the moment, smashed avocado, olives tapenade (allergens 1) | €17.00 | €22.00 |
| Cheese Board (V)Selection of 4 different cheeses, hard and soft (allergens 1-7-8) | €17.00 | €22.00 |
| Cheese and meat Board (V)Selection of 4 different cheeses, hard and soft (allergens 1-7-8) | €17.00 | €22.00 |
| Small | Large | |
| Vegetarian Board (V) Aubergine caviar, hummus, olives and a selection of 2 different cheeses, hard and soft, served with walnuts, grapes, crackers, or our own organic sourdough bread (allergens 1-7-8) | €12 | €19 |
| Cheese Board (V) Selection of 4 different cheeses, hard and soft, served with walnuts, quince paste grapes, crackers, or our own organic sourdough bread (allergens 1-7-8) | €12 | €19 |
| Cheese and meat Board Selection of 2 cheeses, hard and soft, and 2 different meats, served with walnuts, quince paste,grapes, crackers, or our own organic sourdough bread (allergens 1-7-8) | €12 | €19 |
Our desserts are served with fresh whipped cream.
| Crème brulée (allergens 3-7) | €8.90 |
| Lemon and meringue tart (allergens 1-3-7) | €7.90 |
| Pear and almond tart (allergens 1-3-7-8) | €7.90 |
| Apple tart (allergens 1-3-7) | €7.90 |
| Chocolate eclair (allergens 1-3-6-7) | €7.90 |
| Coffee eclair (allergens 1-3-7) | €7.90 |
| Chocolate and raspberry dome (allergens 3-6-7) | €7.90 |
| Christmas log (allergens 1-3-6-7-8) | €7.90 |
| Chocolate ganache and salted caramel tart (allergens 1-3-6-7) | €7.90 |
| Gambas with garlic, flambees with Cognac (allergens 2) | €7.50 |
| Four hours slow cooked beef bourguignon Homemade gougères, smoked celeriac mash (allergens 1-3-7-9-12) | €7.50 |
| Stuffed mushrooms with mushrooms duxelle (V) Infused with walnuts, sage and hazelnut milk, sourdough bread crumbs, Auvergne blue cheese. Vegetarian, can be made vegan. (allergens 1-7) | €7.50 |
| Camembert and potato croquettes (V) (allergens 1-3-7) | €7.50 |
| Chicken vol au vent Creamy chicken glazed with Sauvignon blanc, scallions fondue, served in a homemade puff pastry (allergens 1-7-12) | €7.50 |
| Single Espresso | €3.00 |
| Double Espresso | €3.20 |
| Americano | €3.40 |
| Latte, Flat White | €3.60 |
| Cappuccino | €3.70 |
| Mocha | €3.80 |
| Chaï Latte | €3.90 |
| Macchiato | €3.30 |
| Babyccino | €2.20 |
| Hot Chocolate | €3.70 |
| Iced Americano | €3.90 |
| Iced Latte | €4.30 |
| Iced Mocha | €4.30 |
| Irish Coffee, French Coffee | €6.90 |
| Baileys Coffee | €6.90 |
| Baileys Hot Chocolate | €6.90 |
| Extra Shot | €0.50 |
| Decaf | €0.50 |
| Plant-Based Milk: Almond, Coconut, Oat, Soya | €0.50 |
| Syrup: Caramel, Hazelnut, Vanilla | €0.30 |
| Regular Tea | €3 |
| Herbal Tea: Lemon and Ginger Earl Grey Green Tea Peppermint Berries Chamomile |
€3.60 |
| Ricard | €5.50 |
| Martini | €6.50 |
| Jameson | €6.50 |
| Jack Daniels | €7.50 |
| Blackbush | €8.50 |
| Connemara | €9.00 |
| Teeling whisky | €11.00 |
| Vodka tonic | €8.50 |
| Gin tonic | €8.50 |
| Muscat | €5.50 |
| Pineau | €5.50 |
| Porto | €5.90 |
| Kir | €5.50 |
| Pear liquor | €6.90 |
| Baccardi rhum | €7.90 |
| Captain Morgan | €8.90 |
| Don Calados rhum | €6.90 |
| Amaretto | €6.50 |
| Baileys | €6.90 |
| Crème de menthe | €6.90 |
| Kahlua | €6.90 |
| Cointreau | €6.90 |
| Cognac VS | €6.90 |
| Cognac XO | €15.00 |
| Tia Maria | €6.90 |
| Heineken or Peroni Zero | €5.80 |
| Rockshore or Coors | €5.80 |
| Galway Bay IPA or Galway Bay Red Ale | €6.80 |
| Rockshore or Bulmers Cider | €6.80 |
| Espresso Martini Vodka, Kahlua, Double espresso | €12.00 |
| Cosmopolitan Cointreau, Cranberry juice, Lemon juice, Vodka | €12.00 |
| Kir Royal Champagne, Crème de cassis | €12.00 |
| Small Sparkling, Still Water | €3 |
| Large Sparkling, Still Water | €5.50 |
| Apple, Orange Juice | €3.30 |
| Soda: Coke, Diet Coke, 7 Up, Club Orange | €3.30 |
| Kombucha: Raspberry, Lemon & Ginger | €4.40 |
Our organic sourdough breads are baked daily in C’est La Vie, our sister bakery in Terryland, Galway. Our breads are made with French organic flours, our own sourdough starter, sea salt and water. No yeast, no bread improvers, only good stuff. Our cheeses are coming from Sheridan's cheesemongers and our organic mixed leaves from Mill House farm. All products subject to availability.
Food allergies & intolerance:
1: Cereals containing gluten | 2: Crustaceans | 3: Eggs | 4: Fish | 5: Peanuts | 6: Soybeans | 7: Milk | 8: Nuts | 9: Celery | 10: Mustard | 11: Sesame | 12: Sulphites | 13: Lupin | 14: Molluscs
V: Vegetarian ~ Vv: Vegan ~ GF: Gluten Free
| Glass | Bottle | |
| Bordeaux Château Gantonnet Merlot 2016 | €7 | €28 |
| Les 3 Garçons Côtes du Rhône 2017 | €8.50 | €33 |
| Chinon Les Lutinieres 2018 | €38 | |
| Beaujolais Saint Amour 2018 | €44 | |
| Bourgogne Millebuis Pinot Noir 2017 | €11.50 | €46 |
| Saint Emilion Haut Marchand 2015 | €48 |
| Glass | Bottle | |
| Les Roches Fleuries Sauvignon Blanc 2019 | €7 | €28 |
| Château de Corcelles Chardonnay 2017 | €8.50 | €32 |
| Pinot Gris Alsace Schaeffer 2017 | €10.50 | €42 |
| Bourgogne Marsoif 2018 | €48 | |
| Sancerre Domaine les Chataigners 2018 | €58 |
Our organic sourdough breads are baked daily in C’est La Vie, our sister bakery in Terryland, Galway. Our breads are made with French organic flours, our own sourdough starter, sea salt and water. No yeast, no bread improvers, only good stuff. Our cheeses are coming from Sheridan's cheesemongers and our organic mixed leaves from Mill House farm. All products subject to availability.
Food allergies & intolerance:
1: Cereals containing gluten | 2: Crustaceans | 3: Eggs | 4: Fish | 5: Peanuts | 6: Soybeans | 7: Milk | 8: Nuts | 9: Celery | 10: Mustard | 11: Sesame | 12: Sulphites | 13: Lupin | 14: Molluscs
V: Vegetarian ~ Vv: Vegan ~ GF: Gluten Free
This year, ROUGE will host a few private events.
Rouge can be yours!
We offer "à la carte" packages.
Please feel free to contact us by phone at 0879600157 (Fabienne) or by e-mail at rougerestaurantgalway@hotmail.com.