Like many restaurants, Rouge had to reinvent itself during the pandemic.

For us, it meant pivoting to a day time model with a selection of coffees, croissants, pastries, sourdough breads baked with organic French flours and other delicious ingredients in our own bakery "C'est la vie," in Terryland Galway.

We are very thankful for the community support which kept us going and was so successful that we decided to keep it.

But now it's time to be back to the real DNA of ROUGE: The magic of the night ambiance! Live music, an extensive selection of French wines, a selection of platters and our set menu "Montmartre".

Rouge is now re-opened 5 nights a week as a restaurant!