Like many restaurants, Rouge had to reinvent itself during the pandemic.

For us, it meant pivoting to a day time model with a selection of coffees, croissants, pastries, sourdough breads baked with organic French flours and other delicious ingredients in our own bakery "C'est la vie," in Terryland Galway.

We are very thankful for the community support which kept us going and was so successful that we decided to keep it.

But now it's time to be back to the real DNA of ROUGE: The magic of the night ambiance! Live music, an extensive selection of French wines, a selection of platters and a new wine bar corner...

We will also add a new concept to create a link between our bakery and the dining experience,....a new product that we named "Breadza".

That's enough said... We are looking forward to sharing a glass of wine and a Breadza all together.